Eeeek! I’m in the newspaper! The Martha’s Vineyard Times runs a recurring column called “Second Acts” and basically the gist is this: there’s a phenomenon among some Vineyard people – both summer and full-time – a proclivity for re-inventing or finding within themselves a second act to their lives and careers. The author reached out to me after hearing about my dive into cheese. If you’d like to read the article you can find it online, here.
Summer is in full swing and I’m happy to report that I’ve been flexing my grazing table styling muscles again. Catboat Coffee Co. is getting all sorts of wonderful catering opportunities and I’m happy to jump in as a stylist, so-to-speak. Whenever I have the childcare coverage, hah 😅
Speaking of that little lady, we’ve started her on some solid foods and I think we’re close to introducing her to CHEESE. I’m maybe a little too excited about this. And as conflicted as I feel about “kids as content”, I sense an Instagram series coming on…
Here’s some internet cheese since my last musing – for your reading pleasure:
🧀 How to tell when feta is past it’s prime (America’s Test Kitchen)
🧀 New Cheese Bucket List destination, added! (Culture Media)
🧀 I’ve been riddled with cheese-industry-event FOMO these past few weeks, between CMI and ACS. Next year I hope to be back on the circuit!
