Recap: New England Cheese, A Tasting Journey
Ok cheese friends, buckle up! I’m so excited to give you all some additional details about this wonderful talk I gave last week at the Martha’s Vineyard Museum. I’m going to dive into 1. How this event came to happen, 2. Why I wanted to facilitate an event like this, 3. What source material I […]
Recap: Tasting + BYO Board Class at The FARM Institute
It’s been a whirlwind few weeks and I’m finally getting around to recapping the Build Your Own (BYO) Board class that we held back on May 11th. We partnered with The FARM Institute and their awesome event space out at Katama Farm served as the venue for this great event! Participants tasted their way through […]